Rwanda+Culture

Brown the beef and the onion in the oil in a heavy casserole. Rub the plantain slices with the lemon juice and add them to the browned beef and onions. Cook for 5 minutes over low heat, stirring constantly to make sure they do not stick. Add the remaining ingredients and water to cover. Cover the casserole and cook over low heat for 1 1/2 to 2 hours. Add more water if needed, and stir occasionally so the ingredients do not stick.
 * 2 ** **lb** Stewing beef, cut into 1/2- inch pieces
 * 1 ** **med** Onion, chopped
 * 2 ** **tbl** Peanut oil
 * 3 ** **lrg** Green plantains, peeled and cut into 1 1/2-inch slices
 * 4 ** **tbl** Freshly squeezed lemon juice
 * 1 ** **lrg** Tomato, peeled, seeded, and chopped coarse
 * 1 ** **tsp** Salt
 * ½ tsp ** Poultry seasoning
 * ¼ ** **tsp** Freshly ground black pepper